by Jodi and Steve Cable

1 cup finely minced fresh garlic
Virgin olive oil
Salt to taste, (or about 1/4 teaspoon)
Crusty bread cut into finger size slices.

Place minced garlic in smallish bowl.
Add olive oil until completely covered plus about 1/2 inch over level of garlic in bowl.
Add salt and stir.
Let sit about half an hour.
Spoon garlic onto bread-

Go for it!

No kissing until after mouthwash is administered.

Store in the fridge, well covered, garlic is low acid and will grow bacteria at room temp.