Brookies
by Kim Merritt
1 Brownie Mix
1 Chocolate Chip Cookie Mix
Prepare browning mix and cookie mix as directed on the packages.
Take a muffin tin, and line with muffin papers or spray with cooking oil/Pam.
Fill each muffin tin with about 2/3 brownie mixture, then read more...
Italian Apple Cake (Torta di Mele)
This Italian apple cake is grain and gluten-free. It has very little butter in it, but it’s still ridiculously moist. It’s delicious right out of the oven, after it’s cooled a bit, but also when it’s been in the refrigerator overnight. Author Sarah Fioroni recommends serving read more...
