Salsa Verde
by Val Easton
Combine in a small bowl:
1/3 cup coarsely chopped herbs, including parsley, mint, basil, rosemary, lemon verbena
Grated zest of 1 lemon
1 small garlic clove, chopped very fine or pounded into a puree
1 tablespoon capers, rinsed, drained, and coarsely chopped
½ read more...
Garlic Sliders
by Jodi and Steve Cable
1 cup finely minced fresh garlic
Virgin olive oil
Salt to taste, (or about 1/4 teaspoon)
Crusty bread cut into finger size slices.
Place minced garlic in smallish bowl.
Add olive oil until completely covered plus about 1/2 inch over level read more...
