A Harvest Brunch
by Shirley Jantz and Walt Blackford
Bowl Blessing Dinner
by Kim Tinuviel
When Gloria Sherman at One Spirit Garden in Clinton first heard about the project, she said “We must have a blessing of the bowls before they go out into the community” and began organizing the event. The event was intended to celebrate the read more...
Pure Awareness of Community
by Glo Sherman
O’Weisberger Thanksgivukkah
by Harriet O’Neal
We used our beautiful bowl to hold a delicious salad at our Thanksgivukkah celebration. The salad was kale with avocado and pickled onions, very simple and delicious (as well as healthy). The kale came from the cooler at Greenbank farm and was lovingly read more...
Spiced Sweet Potatoes with Apple and Kale
by Cynthia Trowbridge
Sweet potatoes/yams:
2 sweet potatoes (yams), scrubbed, peeled (optional), cut into bite size pieces
2 tablespoons olive oil
½ tsp cumin
½ tsp cinnamon
¼ tsp cayenne
Salt to taste
Preheat oven to 400. Stir oil and spices together. Place sweet potatoes (yams) read more...
Ishii-Campbell Thanksgiving
by Jill Ishii-Campbell