Six Bowls

A Harvest Brunch

by Shirley Jantz and Walt Blackford

Six of us gathered, giving gaiety new meaning…. circling around the Beauty and Blessing of Earth, Women, Men and Fire: Floating candles, white and pink alstroemerias, an Artist’s touch of Grace. Thank You, Lyla, for this bowl, and all that read more...

Bowl Blessing Dinner

by Kim Tinuviel

When Gloria Sherman at One Spirit Garden in Clinton first heard about the project, she said “We must have a blessing of the bowls before they go out into the community” and began organizing the event. The event was intended to celebrate the read more...

Pure Awareness of Community

by Glo Sherman

After the Blessing of the Bowls, and before Thanksgiving, this bowl served non-GMO corn and organic cabbage (cooked by Christyn Johnson) to a group of travelers on the Open Path, the inner school of the Sufi Way . We were gathering at read more...

O’Weisberger Thanksgivukkah

by Harriet O’Neal

We used our beautiful bowl to hold a delicious salad at our Thanksgivukkah celebration. The salad was kale with avocado and pickled onions, very simple and delicious (as well as healthy). The kale came from the cooler at Greenbank farm and was lovingly read more...

Spiced Sweet Potatoes with Apple and Kale

by Cynthia Trowbridge

Sweet potatoes/yams:
2 sweet potatoes (yams), scrubbed, peeled (optional), cut into bite size pieces
2 tablespoons olive oil
½ tsp cumin
½ tsp cinnamon
¼ tsp cayenne
Salt to taste

Preheat oven to 400. Stir oil and spices together. Place sweet potatoes (yams) read more...

Ishii-Campbell Thanksgiving

by Jill Ishii-Campbell

Lucky Bowl.  You got to spend a wonderful day with our family.  We filled you with a lovely Kale and Beet Salad, and you sat beside so many other pretty and delicious dishes while we all dug in and talked nonstop about all read more...